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Whole, Half, Quarter, or Eighth Section of Beef
Small Beef Box
Large Beef Box
Stew Meat
Brisket
Boneless Sirloin Steak
Ground Beef
T-Bone Steaks
Porterhouse Steaks
Bone in Ribeye Steaks
Filet Medallions
Delmonico Steak
Flat Iron Steaks
Flank Steak (Fajitas)
Skirt Steak
Cube Steaks
Pikes Peak Roast
Rump Roast
Boneless Arm Roast
Soup Bones