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Whole, Half, Quarter or Eighth Beef
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Whole, Half, Quarter, or Eighth Section of Beef
Stew Meat
Brisket
Boneless Sirloin Steak
Ground Beef
Ground Beef Patties
T-Bone Steaks
Porterhouse Steaks
Denver Steaks
Delmonico Steak
New York Strips
Flat Iron Steaks
Flank Steak (Fajitas)
Skirt Steak
Bone In Round Steaks
Pikes Peak Roast
Rump Roast
Boneless Arm Roast
Soup Bones