top of page

Whole, Half, or Quarter Beef

Welcome to Burton Smith Beef at the Leaning Oak Ranch, where exceptional taste meets generations of expertise in the heart of Saint Jo, TX.

About Us:

At Burton Smith Beef, we take pride in our heritage deeply rooted in the cattle business for over three generations. Our family-owned operation, nestled in the picturesque landscapes of Saint Jo, embodies our commitment to raising premium-quality beef.

Our Promise:

We believe in the timeless virtues of quality, tenderness, and taste. Our cattle graze on the lush pastures of our ranch, where they enjoy a wholesome diet of grass and are finished on grains, ensuring a harmonious balance that reflects in every succulent bite.

The Burton Smith Difference:

What sets us apart is our dedication to excellence. We locally dry age our beef for a minimum of 14 days, enhancing its flavor and tenderness. This meticulous process allows us to deliver beef of unparalleled quality that meets and exceeds your expectations.

Our Roots, Your Table:

By choosing Burton Smith Beef, you're not just selecting premium meat; you're bringing a legacy of passion and expertise to your table. From pasture to plate, every step is infused with care and a commitment to delivering beef that embodies the essence of our heritage and dedication.

Community & Care: Located in Saint Jo, we are proud members of this vibrant community. We prioritize sustainable practices and ethical treatment of our animals, ensuring a positive impact on the environment and supporting our local economy.

 

Indulge in the exquisite taste of grass-fed, grain-finished beef that reflects the culmination of tradition, passion, and uncompromising quality. Experience Burton Smith Beef and discover the difference that generations of dedication make.

 

Join us in savoring the legacy – one exceptional bite at a time.

How it Works – Simplified!

  1. Select Your Beef: Choose from a quarter, half, or whole beef to suit your preferences. Customize your order and proceed to checkout.

  2. Checkout & Payment: After making your beef selection, head to our checkout. To pay instantly, select the Credit Card option. We've streamlined the process for your convenience.

  3. Delivery to Processor: We take care of the logistics! Your beef is delivered to Nocona Meats in Nocona, Texas. We maintain multiple appointment dates each month for hassle-free processing.

  4. Collection or Delivery: Once processed, you have options! Collect your frozen meat or opt for delivery. We offer delivery to select locations, including most areas in the Dallas/Fort Worth Metro Area, ensuring convenience for you.

  5. Processing Charges Covered: We cover the processing charges, so you can enjoy your selected cuts without any additional fees.

 

Enjoy Premium Beef: Sit back and savor the premium-quality beef you've chosen. From our ranch to your table, experience the excellence of Burton Smith Beef.

Payment Options: For your convenience, we offer various payment options at checkout, including secure Credit Card transactions.

B/S Cut Sheet

Whole Beef

Half Beef

Quarter Beef

B/S Cut sheet from a whole beef that yields 520 lbs. of meat are as follows:

 

  • 12-16 New York Strips Steaks 12-16 oz 1/package

  • 20-24 Rib-Eye Steaks 12-16 oz 1/package

  • 12-16 Filet Mignon Steaks 1/package

  • 4-8 Sirloin Steaks 16-20 oz ea 1/package

  • 4-8 Delmonico Steaks 9-11 oz ea 1/package

  • 12-16 Denver Steaks 12-16 oz ea 1/package

  • 4 Flat Iron Steak 8-16 oz

  • 24-32 Cube Steak  8 oz each 2/package

  • 8 Fajita meats 18-24 oz ea (can be: Flank, Skirt or Flap Steak)

  • 4 Tri-Tip Roast 2-3 lbs

  • 4 Rump Roast 3-4 lbs

  • 4 Pikes or Arm Roast 3-4 lbs

  • 2 Brisket (sliced long ways) 3-4 lbs

  • 12-16  Stew Meat 1 lbs packages

  • 8 shank/soup bones

  • 24 Hamburger Patty Packages (2 patty per package)

  • 152-176  Ground Beef 1 lbs packages

 

Rib-Eye, New York, Sirloin, Chuck-Eye, Denver & Flat Iron Steaks are 1-1/4″ thick. 

Filet Mignon Steaks are cut to weight, not thickness.

All cuts other than ground beef are vacuum sealed. Ground beef is 80/20 and comes in meat tubes.

*The actual weight of each cut may vary*

Our half beef averages 520 lbs. of actual meat. Burton- Smith Beef guarantees 500 lbs.

B/S Cut sheet from a half beef that yields 240 lbs. of meat are as follows:

 

  • 6-8 New York Strips Steaks 12-16 oz 1/package

  • 10-12 Rib-Eye Steaks 12-16 oz 1/package

  • 6-8 Filet Mignon Steaks 1/package

  • 2-4 Sirloin Steaks 16-20 oz ea 1/package

  • 2-4 Delmonico Steaks 9-11 oz ea 1/package

  • 6-8 Denver Steaks 12-16 oz ea 1/package

  • 2 Flat Iron Steak 8-16 oz

  • 12-16 Cube Steak  8 oz each 2/package

  • 4 Fajita meats 18-24 oz ea (can be: Flank, Skirt or Flap Steak)

  • 2 Tri-Tip Roast 2-3 lbs

  • 2 Rump Roast 3-4 lbs

  • 2 Pikes or Arm Roast 3-4 lbs

  • 1 Brisket (sliced long ways) 3-4 lbs

  • 6-8  Stew Meat 1 lbs packages

  • 4 shank/soup bones

  • 12 Hamburger Patty Packages (2 patty per package)

  • 76-88 Ground Beef 1 lbs packages

 

Rib-Eye, New York, Sirloin, Chuck-Eye, Denver & Flat Iron Steaks are 1-1/4″ thick. 

Filet Mignon Steaks are cut to weight, not thickness.

All cuts other than ground beef are vacuum sealed. Ground beef is 80/20 and comes in meat tubes.

*The actual weight of each cut may vary*

Our half beef averages 260lbs. of actual meat. Burton- Smith Beef guarantees 240 lbs.

B/S Cut sheet from a quarter beef that yields 120 lbs. of meat are as follows:

 

  • 3-4 New York Strips Steaks 12-16 oz 1/package

  • 5-6 Rib-Eye Steaks 12-16 oz 1/package

  • 3-4 Filet Mignon Steaks 1/package

  • 1-2 Sirloin Steaks 16-20 oz ea 1/package

  • 1-2 Delmonico Steaks 9-11 oz ea 1/package

  • 3-4 Denver Steaks 12-16 oz ea 1/package

  • 1 Flat Iron Steak 8-16 oz

  • 6-8 Cube Steak  8 oz each 2/package

  • 2 Fajita meats 18-24 oz ea (can be: Flank, Skirt or Flap Steak)

  • 1 Tri-Tip Roast 2-3 lbs

  • 1 Rump Roast 3-4 lbs

  • 1 Pikes or Arm Roast 3-4 lbs

  • 1/2 Brisket (sliced long ways) 3-4 lbs

  • 3-4 Stew Meat 1 lbs packages

  • 2 shank/soup bones

  • 6 Hamburger Patty Packages (2 patty per package)

  • 38-44 Ground Beef 1 lbs packages

 

Rib-Eye, New York, Sirloin, Chuck-Eye, Denver & Flat Iron Steaks are 1-1/4″ thick. 

Filet Mignon Steaks are cut to weight, not thickness.

All cuts other than ground beef are vacuum sealed. Ground beef is 80/20 and comes in meat tubes.

*The actual weight of each cut may vary*

Our quarter beefs average 130 lbs. of actual meat. Burton- Smith Beef guarantees 120 lbs.

bottom of page